Bite-Sized Sushi for Parties

• 1 Egg
• 1 tsp Sugar
• 1 tbsp Water
• 2 Pre-seasoned aburaage
• 1 Sesame seeds
• 4 slice Smoked salmon
• 1/4 Avocado
• 3 Imitation crab sticks
• 1 Cream cheese
• 1/2 sheet Nori seaweed
• 1 Mayonnaise
• 360 ml Plain cooked rice
• 1 Sushi vinegar

1. Add sushi vinegar to hot cooked rice and mix well.
2. Set aside to cool.
3. Egg sushi: Combine all ingredients and make scrambled eggs in a pan.
4. Inari Sushi: Open up the atsuage and slice into two.
5. Salmon Sushi: Chop the salmon into 5 cm-sized pieces.
6. California Rolls: Slice the avocado and cream cheese into 1 cm sticks.
7. Place the egg, inari, and salmon sushi on plastic wrap.
8. Top on rice rolled into balls.
9. Gather the corners of the wrap into the center and squeeze to make a ball-sized sushi.
10. The photo shows my arrangement for Christmas.
11. For the California rolls: Place the nori on plastic wrap.
12. Spread the rice on top.
13. Flip it over.
14. With the nori facing up, top with all ingredients and roll it up with your sushi mat.
15. Set it aside for the ingredients to settle down, then slice into sixths.
16. Arrange and serve.

egg, sugar, water, aburaage, sesame seeds, salmon, avocado, crab sticks, cream cheese, mayonnaise, rice, vinegar

Taken from cookpad.com/us/recipes/168150-bite-sized-sushi-for-parties (may not work)