Smokies In Sauce Recipe

• 1 pound Little Smokies or similar mini sausages
• 1 c. grape jelly
• 1 c. BBQ sauce of your choice
• 3 T. Worchestershire sauce
• 1 T. mustard

1. Mix jelly, BBQ sauce, Worchestershire, and mustard in crock pot.
2. Stir for 2 min, then add in smokies.
3. Cook on high for 2 hrs; then reduce to low and simmer.
4. Serve warm.

sausages, grape jelly, bbq sauce, worchestershire sauce, mustard

Taken from cookeatshare.com/recipes/smokies-in-sauce-12236 (may not work)