Chicken Flautas

• 12 corn tortillas (6 inch), warmed
• 2 cups shredded cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1/4 cup oil
• 6 KRAFT Singles
• 2 Tbsp. milk
• 1-1/2 cups shredded cabbage
• 1/4 cup red salsa

1. Place 2 tortillas on work surface, with edges slightly overlapping, to form 9-inch length.
2. Spoon 1/3 cup chicken down center; roll up, starting at one long side.
3. Repeat with remaining tortillas.
4. Secure each with 2 wooden toothpicks, inserting 1 toothpick about 3 inches from each end.
5. Heat oil in large skillet on medium-high heat to 375 degrees F. Add flautas, in batches; cook 4 min.
6. or until crisp and golden brown, turning once.
7. Remove from skillet; drain on paper towels.
8. Discard toothpicks.
9. Place flautas on platter.
10. Tear Singles into strips; place in microwaveable bowl.
11. Add milk.
12. Microwave on HIGH 1 min.
13. or until Singles are completely melted and sauce is smooth, stirring every 30 sec.
14. Pour over flautas; top with cabbage and salsa.

corn tortillas, oil, singles, milk, cabbage, red salsa

Taken from www.kraftrecipes.com/recipes/chicken-flautas-144536.aspx (may not work)