Steaks

• 10 lb beef sirloin tips
• 1 your favorite spices
• 1 charcoal
• 1 oak wood

1. Have beef sliced 3/4 inch thick, 19 mm, thick.
2. Season amd marinate over night.
3. Heat grill cook to your desired doneness.

beef sirloin tips, favorite spices, charcoal, wood

Taken from cookpad.com/us/recipes/359899-steaks (may not work)