Betsy's Best Getti Recipe

• 8 x chicken franks
• 1 lb spaghetti
• 3 Tbsp. vegetable oil
• 1/2 c. finely minced onion
• 1/2 x clove garlic, chopped
• 1 can (8-ounces) tomato sauce
• 1 can (16-ounces) whole tomatoes, minced with liquid
• 1 1/2 tsp chopped fresh basil or possibly 1/2 tsp. dry
• 1 Tbsp. chopped fresh parsley Grated Parmesan cheese

1. Slice franks into thin rounds.
2. In large kettle, over high heat, bring 3-1/2 qts salted water to boil.
3. Add in spaghetti, stir and cook till tender.
4. Drain and place in large bowl.
5. In a medium saucepan over medium heat, heat oil.
6. Add in garlic and onion and cook for 3 min, stirring often.
7. Add in tomatoes and liquid, sauce and herbs.
8. Stir and add in franks.
9. Bring to boil, reduce heat to medium-low and simmer 5 min.
10. Pour sauce over spaghetti, toss to combine.
11. Serve with Parmesan cheese.

chicken, vegetable oil, onion, clove garlic, tomato sauce, tomatoes, fresh basil, parsley

Taken from cookeatshare.com/recipes/betsy-s-best-getti-84102 (may not work)