Chocolate Cake With 2 Icings

• 1 (18 ounce) box chocolate cake mix (Betty Crocker preferred)
• 3 eggs (or as called for by your cake mix)
• 13 cup oil (or as called for by your cake mix)
• 1 13 cups water (or as called for by your cake mix)
• 1 (15 ounce) can cream cheese frosting (Betty Crocker preferred)
• 1 (15 ounce) can milk chocolate frosting (Betty Crocker preferred)

1. Mix cake by directions on box.
2. Bake in 9x13 cake pan.
3. Cool and cut cake in half-lengthwise.
4. Frost bottom of cake with cream cheese icing.
5. Cover with top of cake and frost with the milk chocolate icing.
6. (I put both icings in the microwave for a few seconds before putting on the cake.)
7. This cake is wonderful and people will think you have spent much time preparing.
8. Enjoy.

chocolate cake, eggs, oil, water, cream cheese frosting, milk chocolate frosting

Taken from www.food.com/recipe/chocolate-cake-with-2-icings-49667 (may not work)