Chunky Chocolate Cranberry Cookies

• 1 cup butter
• 34 cup brown sugar
• 12 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1 23 cups flour
• 13 cup cocoa
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 (11 ounce) packagetrader joe's dark chocolate-covered cranberries
• 1 cup white chocolate chips
• 1 cup walnut pieces

1. Preheat oven to 375.
2. Cream together butter, sugars, egg, and vanilla until creamy.
3. Combine flour, cocoa, baking soda and salt and add to creamed mixture until mixed well.
4. Add chocolate cranberries, white chocolate chips, and walnuts by hand.
5. It will be very chunky.
6. Roll into ping-pong sized balls, flatten slightly, and bake on a greased cookie sheet (or Silpat or parchment) around 9 minutes or until cooked through.
7. Let cool on baking sheet before transferring.

butter, brown sugar, sugar, egg, vanilla, flour, cocoa, baking soda, salt, cranberries, white chocolate chips, walnut pieces

Taken from www.food.com/recipe/chunky-chocolate-cranberry-cookies-198118 (may not work)