Dessert Tortillas With Caramel

• 6 flour tortillas, cut in quarters (6-inch size)
• cooking oil, for frying
• 12 cup sugar
• 12 teaspoon cinnamon
• 18 caramels
• 14 cup pure unsweetened orange juice

1. Fry tortillas in 3/4" hot oil until crisp and golden, turning once; drain.
2. Toss with combined sugar and cinnamon.
3. Melt caramels and orange juice over low heat, stirring until smooth.
4. Serve with tortillas.
5. Microwave: Microwave caramels and juice in a 2- cup measuring cup or 1 quart bowl on high for 1 1/2 minutes; stir.
6. Return to microwave for 1 minute or until smooth, stirring every 30 seconds.

flour tortillas, cooking oil, sugar, cinnamon, caramels, orange juice

Taken from www.food.com/recipe/dessert-tortillas-with-caramel-354330 (may not work)