Fried Atsuage with Bonito Flakes & Mayo

• 3 grams Bonito flakes
• 2 blocks Atsuage
• 100 grams Spinach
• 5 tbsp Mayonnaise
• 2 tsp Soy sauce
• 1 Shichimi spice

1. Remove the root from the spinach and cut into 1 cm lengths.
2. Parboil in salted water and then thoroughly wring out the excess moisture.
3. Put the spinach, bonito flakes, mayonnaise, and soy sauce into a bowl and mix well.
4. Toast the atsuage in the toaster until crunchy and then cut into bite-sized pieces.
5. You could also toast them in a frying pan with no oil.
6. Add the toasted atsuage to the bowl from Step 1 and roughly combine.
7. Serve on a dish and season with shichimi spice to finish.

atsuage, spinach, mayonnaise, soy sauce, shichimi

Taken from cookpad.com/us/recipes/148039-fried-atsuage-with-bonito-flakes-mayo (may not work)