Sweet-And-Sour Beans Roquefort

• 16 ounces canned cut green beans
• 2 slices bacon, chopped
• 1 small onion, chopped
• 2 teaspoons sugar
• 2 tablespoons vinegar
• salt and pepper, to taste
• 2 tablespoons Stilton cheese or 2 tablespoons roquefort blue cheese, crumbled

1. Drain beans, reserving 2 tablespoons of the liquid per 16 oz can.
2. Cook bacon and onion until lightly browned.
3. Add reserved bean liquid, beans, sugar, vinegar, salt and pepper; heat thoroughly.
4. Spoon into serving dish; sprinkle with cheese.

green beans, bacon, onion, sugar, vinegar, salt, stilton cheese

Taken from www.food.com/recipe/sweet-and-sour-beans-roquefort-208041 (may not work)