The Kentucky Slapper

• 1 lb Hamburger
• 1 garlic bread
• 1 large chopped onion
• 1 bacon
• 1 pinch meat tenderizer
• 1 pinch garlic
• 1 pinch onion powder

1. Cook the bacon until Chewy not Crispy
2. put a pinch of each spice on each burger and then cook throughly
3. Put a slice of cheese on each burger and sit until it melts
4. Fry onions in grease until chewy and kinda brownish
5. Bake garlic bread til crispy
6. Then put everything together and put your toppings as desired
7. Devour the Kentucky slapper (It be slappin)

hamburger, garlic, onion, bacon, tenderizer, garlic, onion powder

Taken from cookpad.com/us/recipes/362594-the-kentucky-slapper (may not work)