Paleo Bagels

• 1- 1/2 cup Blanched Almond Flour
• 1/4 cups Golden Flaxmeal
• 1 Tablespoon Coconut Flour
• 1 teaspoon Baking Soda
• 1/4 teaspoons Celtic Sea Salt
• 5 whole Large Eggs
• 2 Tablespoons Apple Cider Vinegar
• 1 Tablespoon Poppy Seeds (optional)

1. Preheat oven to 350 degrees F. Grease a 6-count standard size donut pan with coconut oil and dust with coconut flour.
2. Set aside.
3. In a food processor, pulse together almond flour, flax meal, coconut flour, baking soda and salt.
4. Add eggs and vinegar and pulse until thoroughly combined.
5. Place batter in a resealable plastic bag, snip off one corner and pipe batter into prepared pan.
6. Sprinkle bagels with poppy seeds.
7. Bake at 350 degrees F for 20 to 25 minutes, until a knife inserted into the center of a bagel comes out clean.
8. Remove from oven.
9. Let bagels cool in the pan for 1 hour.
10. Serve and enjoy.

blanched almond flour, golden flaxmeal, coconut flour, baking soda, salt, eggs, apple cider vinegar, poppy seeds

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/paleo-bagels/ (may not work)