Sloppy Joes

• 5 pounds Arm Roast
• 1/4 cups Vegetable Oil
• 2 whole Onions, Chopped
• 4 cloves Garlic, Minced
• 24 ounces, fluid Chili Sauce
• 1/2 cups Apple Cider Vinegar
• 3/4 cups Worcestershire Sauce
• 3/4 cups Brown Sugar

1. In a hot Dutch oven, brown arm roast in oil.
2. Cover and simmer for 1 1/2 hours, adding water if necessary (if you are using a heavy pot and the lid fits well, adding water shouldnt be necessary).
3. Add onion and garlic and continue simmering for 1 hour, or until beef is fork tender.
4. With two forks, break meat into coarse shreds and chunks.
5. Add remaining ingredients, bring back to a simmer.
6. Cover and simmer 1 hour.
7. Grill lightly buttered hamburger buns and pile on the meat.

roast, vegetable oil, onions, garlic, fluid chili sauce, apple cider vinegar, worcestershire sauce, brown sugar

Taken from tastykitchen.com/recipes/main-courses/sloppy-joes-8/ (may not work)