Simple Cheese Skewers

• swiss cheese
• stale bread
• butter

1. Cut the cheese and bread into matching square pieces.
2. Each piece should be about 1/2 inch thick and 2 inches thick.
3. Thread alternate pieces of bread and cheese on to skewers.
4. Melt the butter in a heavy skillet (to the depth of 1/2 inch).
5. Cook skewers in the butter, turning frequently, until the cheese starts to melt.

swiss cheese, bread, butter

Taken from www.food.com/recipe/simple-cheese-skewers-458159 (may not work)