Honey Mustard Chicken Breasts

• 3 lbs boneless skinless chicken breasts
• 13 cup grainy mustard (L'Ancienne or Old Style Mustard)
• 12 cup honey (liquid)
• 1 tablespoon extra virgin olive oil
• 12 tablespoon dried rosemary (crushed)
• salt and pepper (to taste)

1. Mix the mustard, honey, and olive oil in a large bowl.
2. Season the chicken breasts with rosemary, pepper, and a bit of salt if desired.
3. Marinade the chicken in the honey-mustard mixture at least overnight.
4. Bake at 350 for 45 minutes or until done; Alternatively barbeque using indirect medium heat until done;.

chicken breasts, grainy mustard, honey, extra virgin olive oil, rosemary, salt

Taken from www.food.com/recipe/honey-mustard-chicken-breasts-518409 (may not work)