Orange Chile Jumbo Shrimp

• 16 jumbo shrimp
• 1 orange, zest of
• 1 red chili pepper, finely sliced
• 2 tablespoons freshly squeezed orange juice
• 1 tablespoon light soy sauce
• 1 tablespoon chopped fresh chives
• 23 cup tomato sauce
• 2 garlic cloves, crushed

1. Peel the shrimp, removing the shell and legs.
2. Rinse well and place in the bottom of a shallow dish.
3. Combine the remaining ingredients and pour over the shrimp.
4. Leave to marinate in the refrigerator for 2-3 hours.
5. Pre-heat a non-stick griddle pan until hot.
6. Place the shrimp in the pan and cook for 2-3 mins on each side, basting with the marinade during cooking.
7. Once cooked, press a toothpick into each shrimp and place on a serving dish.

jumbo shrimp, orange, red chili pepper, freshly squeezed orange juice, soy sauce, fresh chives, tomato sauce, garlic

Taken from www.food.com/recipe/orange-chile-jumbo-shrimp-324156 (may not work)