Turkey Broccoli Morsels

• 1 slice Multi Grain Bread
• 8 ounces, weight Kosher White Ground Turkey
• 1 cup Steamed Brocooli
• 1 whole Organic Free Range Egg
• 1 teaspoon Pink Salt
• 1 pinch Poultry Seasoning
• 1 pinch Nutmeg
• 2 cups Panko Crumbs
• 2 Tablespoons Oil Or Oil Spray

1. If you dont have a food processor, you can use a blender.
2. Before I got my processor I always used a blender and it works almost as well.
3. Place the bread slices in the blender or processor and pulse until they turn to medium crumbs.
4. Add the turkey, broccoli, egg, salt, poultry seasoning and nutmeg.
5. Pulse until the mixture is completely combined and the broccoli is flecked throughout the ground turkey.
6. Mold a tablespoon of the mixture into a nugget shape; continue with the rest of the mixture.
7. Roll the morsels in the panko crumbs until well-coated.
8. Coat a baking tray with oil and place in a preheated 390 degrees F oven for 5 minutes.
9. Take out of the oven and place the morsels on the tray in one layer.
10. Bake for 15 minutes on one side, flip and then bake for another 10 minutes, or until internal temperature is at least 165 degrees F.

bread, weight kosher white ground turkey, steamed brocooli, range egg, salt, poultry seasoning, nutmeg, panko crumbs

Taken from tastykitchen.com/recipes/main-courses/turkey-broccoli-morsels/ (may not work)