Asparagus Lasagne Bianco

• 5 each lasagna noodles
• 2 cloves garlic minced
• 1/2 teaspoon thyme crushed
• 2 tablespoons butter or margarine
• 2 tablespoons flour, all-purpose
• 113 cups milk
• 1 cup mozzarella cheese shredded
• 1 cup ham julienned
• 1 can asparagus

1. Cook noodles as directed on package, drain and cut in half crosswise.
2. In saucepan, cook garlic and thyme in butter.
3. Blend in flour; cook, stirring constantly.
4. Stir in milk; cook, stirring constantly until thickened.
5. Season sauce with salt and pepper.
6. In buttered, 2 quart microwaveable dish, layer 13 of noodles, sauce, cheese, ham and asparagus.
7. Repeat layers twice.
8. In microwave, cover and cook on high 10 minutes, turning twice.

lasagna noodles, garlic, thyme, butter, flour, milk, mozzarella cheese, ham julienned, asparagus

Taken from recipeland.com/recipe/v/asparagus-lasagne-bianco-40420 (may not work)