Roasted-Tomato Dressing

• 1 pint cherry tomatoes, washed
• 1/2 cup extra virgin olive oil, divided
• 1 teaspoon salt, divided
• 1 teaspoon ground black pepper, divided
• 1 garlic clove
• 1/4 cup fresh lemon juice
• 1/4 cup red wine vinegar

1. Preheat oven to 400 degrees.
2. Place cherry tomatoes on a rimmed baking sheet.
3. Drizzle 2 T olive oil over tomatoes.
4. Shake pan to lightly coat tomatoes with oil.
5. Sprinkle with 1/2 t salt and 1/2 t pepper.
6. Bake for 15-20 minutes, or until tomato skins begin to burst.
7. In a food processor or blender, combine roasted tomatoes and garlic.
8. Pulse until smooth.
9. With the motor running, add remaining 1/2 t salt, remaining 1/2 t pepper, lemon juice, vinegar and remaining olive oil.
10. Drizzle over your favorite salad!

cherry tomatoes, extra virgin olive oil, salt, ground black pepper, garlic, lemon juice, red wine vinegar

Taken from www.food.com/recipe/roasted-tomato-dressing-289517 (may not work)