Scalloped Onions

• 2 onions, thinly sliced
• 12 cup butter
• 8 ounces sour cream
• 12 teaspoon salt
• 8 ounces shredded cheddar cheese
• 15 ounces creamed corn
• 1 egg
• 8 12 ounces Jiffy corn muffin mix
• 13 cup milk

1. Combine corn, milk, muffin mix, egg, and Tabasco sauce to taste.
2. Spread in 9X13 buttered pan.
3. Sautee onions in butter until soft and sweet.
4. Stir in sour cream, salt, and half of the cheese.
5. Spread on top of muffin mix.
6. Sprinkle with remaining cheese.
7. Bake 40-45 minutes at 425 degrees.

onions, butter, sour cream, salt, cheddar cheese, corn, egg, corn muffin, milk

Taken from www.food.com/recipe/scalloped-onions-377062 (may not work)