A Walk Through the Garden Mayonnaise

• 1 egg
• 2 tablespoons lemon juice
• 12 teaspoon celery salt
• 1 tablespoon fresh dill, chopped
• 12 teaspoon dried rosemary, crushed
• 2 tablespoons green onions, chopped
• 14 cup pimento pepper, jarred, drained and chopped
• 1 tablespoon mozzarella cheese, finely shredded
• 1 cup vegetable oil

1. Combine egg, lemon juice, celery salt, dill, rosemary, green onions, pimento peppers, and mozzarella cheese in a food processor or blender.
2. Process until blended.
3. With machine running, slowly pour in oil in a thin, steady stream.
4. The oil should be added very slowly, only a drop or two at a time at first.
5. When the mixture begins to thicken, it can be poured a little faster, but not too much.
6. Refrigerate.

egg, lemon juice, celery salt, fresh dill, rosemary, green onions, pimento pepper, mozzarella cheese, vegetable oil

Taken from www.food.com/recipe/a-walk-through-the-garden-mayonnaise-384215 (may not work)