Chunky Choc Peanut Cookies

• 1 cup KRAFT* Super Crunchy Peanut Butter
• 1/2 cup sugar
• 1/2 cup white cooking chocolate, roughly chopped
• 1/2 cup dark cooking chocolate, roughly chopped
• 2 eggs
• 1/4 cup peanuts

1. Place ingredients in a bowl and mix until well combined.
2. Place tablespoons onto a lined baking tray and top with peanuts.
3. Bake at 180C fan-forced for 20 -25 minutes or until golden.
4. Allow to cool on the tray.

butter, sugar, white cooking chocolate, dark cooking chocolate, eggs, peanuts

Taken from www.kraftrecipes.com/recipes/chunky-choc-peanut-cookies-104257.aspx (may not work)