Kale & Sun-Dried Tomato Salad

• 1 large bunch kale (3/4 lb./340 g), stems and ribs removed, thinly sliced (about 8 cups)
• 1/3 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
• 1/2 cup drained oil-packed sun-dried tomatoes, chopped
• 1/4 cup Kraft 100% Parmesan Aged Grated Cheese
• 1/4 cup sunflower seeds

1. Toss kale with dressing in large bowl.
2. Let stand 15 min.
3. Add remaining ingredients; mix lightly.

kale, drained oil, cheese, sunflower seeds

Taken from www.kraftrecipes.com/recipes/kale-sun-dried-tomato-salad-167093.aspx (may not work)