Deep Chocolate

• 1 12 ounces leblon cachaca
• 12 ounce jago cream liqueur
• 12 ounce navan vanilla liqueur
• 4 ounces chocolate

1. Mix all ingredients in a tall handled glass.
2. Pour and thoroughly stir in the hot chocolate mixture.
3. Top with whipped cream and white chocolate shavings.

cachaca, jago cream, navan vanilla, chocolate

Taken from www.food.com/recipe/deep-chocolate-354246 (may not work)