Chipotle Spiced Black Beans

• 12 cup onion, chopped
• 2 garlic cloves, minced
• 12 cup water
• 14 teaspoon crushed red pepper flakes
• 2 canned chipotle chiles in adobo, diced (or to taste)
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 (15 ounce) can black beans, undrained

1. Saute onion and garlic for 5 minutes or until onion is tender and lightly browned.
2. Add remaining ingredients; reduce heat and simmer 15 minutes, uncovered.
3. Serve topped with crumbled Mexican Cheese, Queso Blanco, and sliced green onion or maybe even a dollop of Pico de Gallo.
4. NOTE: If you prefer the beans to be milder, saute some chopped bell pepper with the onion and garlic and leave out the red pepper flakes; the Chipotle Peppers add a little heat, but also some yummy smokiness.

onion, garlic, water, red pepper, chiles, salt, pepper, black beans

Taken from www.food.com/recipe/chipotle-spiced-black-beans-117062 (may not work)