Ajilimojili (Hot and Sweet Pepper Sauce)

• 2 each sweet red bell peppers seeded and quartered
• 1 each green bell peppers seeded and quartered
• 3 each scotch bonnet chile peppers scotch bonnet peppers, seeded
• 1 head garlic separated into cloves
• 2 sprigs coriander fresh chopped
• 1 each limes juice of
• 1/4 cup malt vinegar
• 1 teaspoon salt
• 1 x black pepper freshly ground
• 1/2 cup olive oil

1. Puree the red pepper, green pepper, Scotch Bonnet peppers, garlic, coriander and lime juice in a food processor.
2. Add the vinegar, salt, black pepper and olive oil and process again.
3. Bottle the sauce in hot sterilized jars.

sweet red bell peppers, green bell peppers, scotch bonnet chile peppers, garlic, limes juice of, malt vinegar, salt, black pepper, olive oil

Taken from recipeland.com/recipe/v/ajilimojili-hot-sweet-pepper-sa-2852 (may not work)