Creamy Mocha Cocktail

• 160 ml light cream
• 80 ml amaretto liqueur
• 80 ml baileys original irish cream
• 2 tablespoons tia maria coffee liqueur
• 1 cup crushed ice
• 2 tablespoons chocolate fudge topping, to line glass decorate top

1. Place the cream, amaretto, Baileys, Tia Maria and ice in the jug of a blender and blend until smooth.
2. Pour evenly among serving glasses.
3. Posh serving tip:.
4. Place the chocolate topping in a small plastic bag.
5. Cut a small hole in 1 corner of the bag and drizzle the top of each drink with chocolate in a zigzag pattern.
6. Drag a toothpick vertically through the zigzag pattern to create a slightly marbled effect, otherwise just line the glasses with it.
7. Serve immediately.

light cream, liqueur, irish cream, crushed ice, chocolate fudge topping

Taken from www.food.com/recipe/creamy-mocha-cocktail-338833 (may not work)