Cheesecake (New York Style)

• 1 1/2 cups graham cracker crumbs
• 4 tablespoons sugar
• 4 tablespoons butter or 4 tablespoons margarine, melted
• 2 (8 ounce) packages neufchatel cheese, softened
• 3 (8 ounce) packages cream cheese, softened
• 1 cup sugar
• 3 tablespoons flour
• 1 tablespoon vanilla extract
• 3 eggs
• 1/2 cup sour cream
• 1 (14 ounce) can sweetened condensed milk

1. MIX crumbs, 4 Tablespoons sugar, and butter; press into bottom of 9-inch springform pan.
2. Bake at 350 degrees for 10 minutes.
3. MIX creamcheese, 1 cup sugar, flour, and vanilla with electric mixer on medium speed until well blended.
4. Add eggs, 1 at a time, mixing on low speed after each addition, just until blended.
5. Blend in sour cream and sweetened condensed milk.
6. BAKE 1 hour or until center is almost set.
7. Run knife or metal spatula around rim of pan to loosen cake.
8. Refrigerate 4 hours or over night.
9. Remove rim of pan before cutting.
10. Garnish as desired.

graham cracker crumbs, sugar, butter, neufchatel cheese, cream cheese, sugar, flour, vanilla, eggs, sour cream, condensed milk

Taken from www.food.com/recipe/cheesecake-new-york-style-95013 (may not work)