Goat Meat Stew

• 1 lb. goat stew meat
• 1 c. peanut oil or oil of choice
• 1 (4 oz.) can tomato paste or puree
• 1 whole fresh red bell pepper, blended
• 4 whole fresh tomatoes, blended
• 1/2 tsp. thyme
• 1 medium onion, chopped
• 1/2 tsp. red hot pepper, ground
• 1/2 tsp. salt
• 1 tsp. seasoning salt or Accent (optional)
• 1 tsp. curry powder
• 2 cubes or 1 tsp. beef bouillon

1. Steam meat until well done; set aside.
2. In a saucepan heat oil until hot.
3. Saute onion.
4. Add meat to oil.
5. Fry meat for 1 minute and add tomato paste.
6. Stir in blended fresh tomato and bell pepper.
7. Add all other seasoning ingredients.
8. Let stew simmer for 15 to 20 minutes.
9. Serve over white rice, boiled potatoes or eat with any other food of your choice.

goat stew meat, peanut oil, tomato paste, fresh red bell pepper, fresh tomatoes, thyme, onion, red hot pepper, salt, salt, curry powder, beef bouillon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=685862 (may not work)