Apple Pie With Crumbled Topping

• 1 frozen deep dish pie crust
• 3 Jonagold apples (cored, peeled and sliced into 1/4" wedges)
• 1/2 cup brown sugar
• 2 tbsp ap flour
• 1 1/4 tsp ground cinnamon
• 1/2 tsp ground allspice
• 1 tsp vanilla extract
• 1 1/4 cup ap flour
• 1/2 cup brown sugar
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup butter (melted and cooled)

1. Preheat oven to 425A
2. Combine all Filling ingredients & let sit for 10 minutes
3. Whisk together all dry ingredients of Topping; pour butter over mixture & stir until blended
4. Pour apple mixture into pie crust (may be heaping) & cover with crumble topping
5. Bake for 20 minutes; reduce heat to 375A and bake for 40 more minutes (cover with foil loosely halfway through to prevent topping from burning)
6. Let cool for 10-15 minutes before serving

dish pie crust, apples, brown sugar, flour, ground cinnamon, ground allspice, vanilla, flour, brown sugar, ground cinnamon, ground nutmeg, salt, butter

Taken from cookpad.com/us/recipes/355819-apple-pie-with-crumbled-topping (may not work)