Franks, Cheese & Bacon Wraps

• 1 (8 ounce) can cocktail franks or 1 (8 ounce) can vienna sausages
• 1 (12 ounce) packagesliced sharp cheddar cheese
• 1 lb oscar meyer bacon

1. Split each sausage lengthwise almost through.
2. Insert a small piece of cheese lengthwise into the sausage.
3. Wrap each sausage with 1 slice of uncooked bacon.
4. Secure with a toothpick.
5. Place in a shallow pan with a rim due to grease runoff.
6. Bake at 350 degrees for approximately 20 minutes or until bacon is cooked all the way through.
7. Serve hot.

cocktail franks, packagesliced sharp, oscar meyer

Taken from www.food.com/recipe/franks-cheese-bacon-wraps-205716 (may not work)