Belgian Cheese Tart
- 1 x Shortbread Crust, prepared (click to view recipe)
- 1/2 pound cream cheese
- 3 tablespoons powdered sugar
- 1 teaspoon lemon juice
- 2 large eggs
- 23 cup heavy whipping cream
- NOTE: As this is a tart rather than a cheesecake, you should use an 8-inch tart pan or flan ring.
- Preheat the oven to 350F (180C).
- In a large mixing bowl, beat together the cheese, sugar and lemon juice until the mixture is light and fluffy.
- Add the eggs, one at a time beating well after each addition.
- Beat until very smooth after the last addition.
- Stir in the cream and pour mixture into the prepared crust.
- Brush the top of the tart with an egg and 1 TBLS of confectioners sugar that has been beaten together.
- Bake for 25 minutes or until set.
- Cool to room temperature and then chill before serving.
shortbread crust, cream cheese, powdered sugar, lemon juice, eggs, heavy whipping cream
Taken from recipeland.com/recipe/v/belgian-cheese-tart-5091 (may not work)