Sophie's BBQ Mexican veggie burgers

• 1 cup drained and rinsed red kidney beans
• 1 tbsp BBQ sauce
• 1 tbsp enchilada/fajita mix of your choice
• 1 tsp garlic powder
• 1 chilli flakes to taste
• 1/2 cup drained sweetcorn
• 1/3 cup tomato sauce (passata or similar - it just needs to be smooth without any other herbs in)
• 1 cup chicken meat substitute, defrosted or fresh

1. Preheat the oven to 180C.
2. Put your chicken meat substitute and tomato sauce in a large bowl and blend until almost smooth (I like to leave a few chunks unblended).
3. Add the rest of your ingredients and mix thoroughly.
4. Split and shape into 4 patties.
5. Bake for approximately 20 minutes, or until it starts to turn golden at the edges.
6. Serve and enjoy!

beans, bbq sauce, your choice, garlic, chilli flakes, sweetcorn, tomato sauce, chicken meat substitute

Taken from cookpad.com/us/recipes/360007-sophies-bbq-mexican-veggie-burgers (may not work)