No Sugar Added Sunflower-Butter Cookies

• 1/2 cup butter (or margarine)
• 1 teaspoon vanilla
• 1 1/4 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 cup Splenda sugar substitute (NOTE Splenda is sweeter than sugar. If you are afraid of Splenda you will have to increase this meas)
• 1/2 cup sunflower seed butter (I like the crunchy kind, buy in the organic section)
• 1 egg
• 1/16 ounce unsweetened baking cocoa (Just enough to sprinkle on top)

1. In mixing bowl beat butter & sunflower-butter on med to high for 30 seconds.
2. Add 1/2 cup of flower, egg, splenda, baking powder & soda and vanilla.
3. Beat until thoroughly combined.
4. Beat in remaining flour.
5. Cover & chill dough so it is easier to handle. (About 20 minutes)
6. Shape into 1 inch balls & place on ungreased cookie sheet at least 2 inches apart from each other.
7. flatten by crisscrosing with the tines of a fork.
8. Sprinkle the coco over each flattened cookie.
9. Bake in a 375 degree oven for 10 to 15 minutes. (NOTE: splenda does not allow cookies to brown. Test to see if they are done by lightly feeling the middle of a cookie. If it still feels like raw cookie dough they are not done.)
10. Cool on a wire rack.
11. The great thing about these cookies is that once they cool, they turn a bright mossy green inside! This is great for your spooky Halloween party! (I call them swamp cookies for the party).

butter, vanilla, flour, baking soda, baking powder, splenda sugar substitute, sunflower seed butter, egg, baking cocoa

Taken from www.food.com/recipe/no-sugar-added-sunflower-butter-cookies-312662 (may not work)