Moist Cornbread

• 1 cup white flour
• 1 cup cornmeal
• 14 teaspoon salt
• 4 teaspoons baking powder
• 12 cup white sugar
• 34 cup milk
• 14 cup oil
• 1 cup creamed corn
• 3 eggs

1. Turn oven on to 300 degrees.
2. In large bowl mix together dry ingredients, first 5 ingredients.
3. In smaller bowl mix together wet ingredients, last 4 ingredients.
4. Add wet ingredients to larger bowl of dry ingredients.
5. Mix well.
6. Grease an 8-9 inch cast iron pan with pam.
7. Pour batter into pan and bake for 1 (one) hour.

white flour, cornmeal, salt, baking powder, white sugar, milk, oil, corn, eggs

Taken from www.food.com/recipe/moist-cornbread-151669 (may not work)