Zing! Went the Strings of My Heart

• 2 ounces aged rum, preferably Barbancourt 4-year
• 1/2 ounce Raspberry Syrup (see Note)
• 1/2 ounce heavy cream
• 1/4 ounce Frangelico
• Dash of chocolate bitters
• 1 large egg
• Ice
• 1 raspberry and finely grated dark chocolate, for garnish

1. In a cocktail shaker, combine the rum, Raspberry Syrup, cream, Frangelico, bitters and egg; shake vigorously.
2. Fill the shaker with ice and shake again.
3. Strain into a chilled coupe and garnish with the raspberry and chocolate.

aged rum, syrup, heavy cream, frangelico, chocolate bitters, egg, raspberry

Taken from www.foodandwine.com/recipes/zing-went-strings-my-heart (may not work)