Dublin Lawyer Recipe
- 1/2 cup (1 stick) unsalted butter, softened
- 1 teaspoon cayenne
- 2 teaspoons paprika
- 1 1/2 cups sliced button mushrooms
- 1/2 cup sliced scallions
- 1 pound cooked lobster meat
- Salt and freshly ground black pepper
- 1/4 cup Irish whiskey (recommended: Jameson)
- 4 cups heavy cream
- 2 cups hot cooked rice
- In a small mixing bowl thoroughly combine softened butter, cayenne pepper, and paprika.
- In a large deep-sided skillet over medium-high heat, melt the cayenne butter and add the mushrooms, scallions and lobster meat.
- Saute until mushroom are golden, about 5 minutes, and season with salt and pepper, to taste.
- Carefully add the whiskey off the heat and cook until almost completely evaporated.
- Add the cream and reduce until thickened.
- Serve in large bowls over hot rice.
unsalted butter, cayenne, paprika, button mushrooms, scallions, lobster, salt, irish whiskey, heavy cream, rice
Taken from www.foodnetwork.com/recipes/dublin-lawyer-recipe-recipe.html (may not work)