Fajita Bar

• 1/4 cup Kraft Oil and Vinegar Dressing, divided
• 1 lb. (450 g) boneless skinless chicken breasts, cut into strips
• 1 each red and yellow pepper, cut into strips
• 1/2 red onion, cut into strips
• 2 tomatoes, chopped
• 1/2 jalapeno pepper, minced
• 1/4 cup roughly chopped parsley
• 1/4 head iceberg lettuce, chopped
• 1 cup Cracker Barrel Shredded Old Cheddar Cheese
• 4 large flour tortillas

1. Heat 1 Tbsp.
2. dressing in large nonstick skillet on medium-high heat.
3. Add chicken; cook 5 min.
4. or until done, stirring occasionally.
5. Stir in peppers and onions, 1 Tbsp.
6. dressing; cook 5 min.
7. or until vegetables are crisp-tender, stirring occasionally.
8. Meanwhile, combine tomatoes, jalapeno, parsley and remaining dressing to make salsa.
9. Serve with lettuce, cheese and tortillas.

vinegar dressing, chicken breasts, yellow pepper, red onion, tomatoes, pepper, parsley, cheddar cheese, flour tortillas

Taken from www.kraftrecipes.com/recipes/fajita-bar-174515.aspx (may not work)