Funky Monkey Ice Cream Topping

• 2 tablespoons hot black coffee
• 2 tablespoons extra virgin olive oil
• 1 tablespoon Splenda brown sugar blend
• 12 teaspoon cinnamon
• 14 teaspoon Dutch-processed cocoa powder
• 2 small bananas

1. Mix first five ingredients in medium skillet on low heat.
2. Slice bananas into circles and separate slices.
3. When skillet mix begins to bubble, place bananas in skillet.
4. Let sit 1-2 minutes each side.
5. Remove coated bananas from skillet and serve warm over ice cream.

hot black coffee, extra virgin olive oil, brown sugar, cinnamon, dutch, bananas

Taken from www.food.com/recipe/funky-monkey-ice-cream-topping-481137 (may not work)