William Beaudot's Sourdough Biscuits

• 1 cup sourdough starter
• 1 cup flour
• 14 teaspoon salt
• 34 teaspoon baking soda
• 13 cup canola oil

1. Preheat oven to 350.
2. In bowl, combine all ingredients; mix to fine consistency.
3. Drop onto ungreased cookie sheets in heaping tablespoon-size dollops or larger, if desired.
4. Bake 10 to 15 minutes, until tops are light golden.

sourdough starter, flour, salt, baking soda, canola oil

Taken from www.food.com/recipe/william-beaudots-sourdough-biscuits-234411 (may not work)