Pineapple Shrimp

• 2 1/2 cups pineapple chunks
• 3 tablespoons pickles, chinese syrup
• 3/4 teaspoon salt
• 1/2 cup pickles, dill chopped
• 1 tablespoon cornstarch
• 1 pound shrimp, cooked
• 1 x rice, cooked

1. Put pineapple with syrup, pickles, pickle syrup and salt in saucepan.
2. Dissolve cornstarch in a little water and add to saucepan.
3. Bring mixture to a boil, stirring until clear and thickened.
4. Add the cooked shrimp and heat through.
5. Serve on rice.

pineapple, pickles, salt, pickles, cornstarch, shrimp, rice

Taken from recipeland.com/recipe/v/pineapple-shrimp-40226 (may not work)