Tuna Salad Roll-Ups

• 1 (6 ounce) can tuna in water, drained
• 1 stalk celery, coarsely chopped (1/2 cup)
• 2 green onions, sliced (1/4 cup)
• 1 small apple, peeled and coarsely chopped (1/4 cup)
• 14-12 cup light mayonnaise (I only use Hellmann's)
• 18 teaspoon fresh coarse ground black pepper
• 4 flour tortillas (6 - 7 inches in diameter)
• romaine lettuce, shredded
• red onion, thinly sliced

1. Mix all ingredients except tortillas, lettuce and red onion.
2. Layer tortillas with lettuce and red onion.
3. Fold up bottom third of each tortilla; roll up tortilla to form cone shape with folded end at bottom & secure with toothpick.
4. Spoon tuna mixture into center of each tortilla cone.

tuna, celery, green onions, apple, light mayonnaise, fresh coarse ground black pepper, flour tortillas, romaine lettuce, red onion

Taken from www.food.com/recipe/tuna-salad-roll-ups-276118 (may not work)