Lemon Chicken with Pea Pods

• 2 8-ounce packages gluten-free penne pasta or similar pasta
• 2 tablespoons canola oil
• 3 to 4 skinless, boneless chicken breasts, cut into 1-inch pieces
• 1 cup frozen pea pods cut into pieces
• 1/2 teaspoon garlic salt
• 1/2 cup grated Parmesan cheese
• 1/4 cup lemon juice
• 2 tablespoons chopped fresh parsley (optional)
• Finely shredded Parmesan cheese

1. In a large pot cook pasta as directed on package.
2. Drain and pour pasta into a large bowl.
3. Cover with foil and set aside.
4. In a large skillet heat oil on medium heat.
5. Add chicken and cook about 6 minutes or until tender.
6. Transfer cooked chicken to bowl with pasta.
7. In the same skillet add pea pods and garlic salt.
8. Cook and stir for 1 minute.
9. Transfer to bowl with chicken and pasta.
10. Add 1/2 cup grated cheese, lemon juice, and, if desired, parsley; toss to combine.
11. Sprinkle with finely shredded cheese.
12. Serve immediately.

penne pasta, canola oil, skinless, frozen pea pods, garlic salt, parmesan cheese, lemon juice, fresh parsley, parmesan cheese

Taken from www.cookstr.com/recipes/lemon-chicken-with-pea-pods (may not work)