Joanne's Bran Muffins

• 4 eggs (beaten)
• 1 cup vegetable oil
• 5 cups flour
• 1 cup raisins
• 2 12 cups sugar
• 1 quart buttermilk
• 5 teaspoons baking soda
• 1 teaspoon vanilla
• 1 (15 ounce) box Raisin Bran cereal (put in last)

1. Mix all the ingredients together in a large bowl, adding the Raisin Bran Cereal as the last ingredent.
2. Store in refrigerator for at least six hours before using.
3. Use as needed.
4. May be kept up to six weeks in refrigerator.
5. Grease muffin tins and fill quite full.
6. OPTIONAL: You could add 1/2 cup chopped walnuts to the batter or sprinkle on top if desired.
7. Bake in a 350 degree oven for 20-25 minutes.

eggs, vegetable oil, flour, raisins, sugar, buttermilk, baking soda, vanilla, cereal

Taken from www.food.com/recipe/joannes-bran-muffins-249400 (may not work)