Devilishly Easy Chicken

• 4 chicken breast halves
• 1/2 tsp. salt
• 1/2 tsp. Freshly ground black pepper
• 13 c. regular or light mayonnaise
• 1/4 c. Parmesan cheese
• 1 tbsp. white horseradish
• 1/4 tsp. crushed red pepper flakes

1. Place chicken breast halves between sheets of wax paper.
2. With meat mallet or bottom of small skillet, pound chicken 1/4 inch thick.
3. Sprinkle salt and pepper over chicken.
4. In small bowl, stir together mayonnaise, Parmesan cheese, horseradish, and crushed red pepper flakes.
5. Spread mixture over top of chicken breasts.
6. Broil chicken on broiler pan 6 inches from heat, without turning, 7 minutes or until golden brown and cooked through.

chicken, salt, freshly ground black pepper, regular, parmesan cheese, white horseradish, red pepper

Taken from www.delish.com/recipefinder/devilishly-easy-chicken-4290 (may not work)