Mouth of Hell Chili

• 1 large onions chopped
• 2 tablespoons peanut oil
• 2 pounds beef brisket
• 2 cups tomatoes stewed
• 1 1/2 cups tomato sauce
• 1 teaspoon molasses
• 1 tablespoon cumin ground
• 2 teaspoons paprika
• 12 ounces beer
• 3 each garlic cloves crushed
• 5 tablespoons red pepper flakes
• 1 teaspoon salt
• 2 tablespoons cayenne pepper flakes
• 2 tablespoons masa harina
• 1 ounce tequila

1. Saute the onion and garlic in the oil.
2. Add the meat and saute meat is browned.
3. Add all remaining ingredients except the tequila and cook for 1 hour 15 minutes.
4. When you serve it pour the tequila over the top of the chili.

onions, peanut oil, beef brisket, tomatoes, tomato sauce, molasses, cumin ground, paprika, beer, garlic, red pepper, salt, cayenne pepper, masa harina, tequila

Taken from recipeland.com/recipe/v/mouth-of-hell-chili-37113 (may not work)