Mule's Hind Leg

• 1/2 ounce gin
• 1/2 ounce applejack
• 1/2 ounce Benedictine
• 1/2 ounce apricot brandy
• 1/2 ounce maple syrup
• 3 or 4 ice cubes

1. Combine all ingredients in a mixing glass and stir well.
2. Strain into a cocktail glass.

gin, applejack, benedictine, brandy, maple syrup

Taken from www.epicurious.com/recipes/food/views/mules-hind-leg-201000 (may not work)