Flank Steak Marinade

• 12 cup soy sauce
• 3 tablespoons corn oil or 3 tablespoons vegetable oil
• 3 tablespoons honey
• 34 teaspoon ground ginger
• 12 teaspoon minced garlic
• 1 12 lbs flank steaks or 1 12 lbs london broil beef

1. Mix all together in a shallow bowl or a ziplock bag for at least 2 hours.
2. Discard marinade.
3. Broil on rack 4" from heat source (grill or broiler) 3-4 minutes per side (for steak).
4. Let stand for 5 minutes.
5. Slice across the grain.

soy sauce, corn oil, honey, ground ginger, garlic, flank

Taken from www.food.com/recipe/flank-steak-marinade-230396 (may not work)