Open Rye Sandwich

• 1 teaspoon basil, freshfinely chopped
• 1 teaspoon of fresh mint, finely chopped
• 1 teaspoon fresh parsley, finely chopped flat-leaved
• 1 tablespoon ricotta cheese
• 1 slice rye bread
• 10 g rocket
• 90 g tomatoes
• 65 g lebanese cucumbers, sliced thinly
• 1 tablespoon alfalfa sprout

1. Combine herbs and cheese in small bowl.
2. Spread cheese mixture on bread and top with remaining ingredients.

basil, mint, fresh parsley, ricotta cheese, bread, rocket, tomatoes, lebanese cucumbers, alfalfa sprout

Taken from www.food.com/recipe/open-rye-sandwich-166321 (may not work)