Rice Omelette

• 2 cup cooked white rice
• 4 eggs
• 2 cup spring onion
• 1 tbsp worcheschire sauce
• 1/2 tsp salt
• 2 tbsp oil
• 1 tsp Black pepper

1. Beat eggs then add spring onion
2. Add seasoning and cooked white rice
3. With oil on non stick pan add egg and rice mixture and black pepper then cover top and in low heat for 10 minutes and off heat
4. Do not open cover let egg set for 2 another minute then serve

white rice, eggs, spring onion, worcheschire sauce, salt, oil, black pepper

Taken from cookpad.com/us/recipes/341161-rice-omelette (may not work)